Billy's Dinner Menu
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs.
Comes with Billy’s house dill sauce. 12
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce. 12
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers. 11
Mussels for Dawes
Blue Mussels steamed in a white wine lemon broth and finished with caper oil. 13
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh. 12
Billy's Brussel Sprouts
Crispy sprouts tossed in a sweet and spicy balsamic reduction. 9
Choice of Soup or Salad with balsamic vinaigrette.
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables. 31
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables. 28
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables. 26
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta. 26
Lemony Veal Piccata
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. 26
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes. 28
Rack of Lamb
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. 34
[Chef Nader recommends Medium rare]
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice. 22
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. 18
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta. 19
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice. 22
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops. 28
Add sautéed shrimp with mushrooms $5
We can accommodate for vegetarian/vegan/gluten free. Ask about our delicious gourmet desserts!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.